The Daily Grind

May 23, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: FOUND NO CITY OF CHICAGO FOOD SANITATION POSTED OR CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. DAIRY). INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES DURING HOURS OF OPERATION. SERIOUS VIOLATION 7-38-012
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATION FROM REPORT #1395333 DATED 01/09/2014 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 38-INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK. SERIOUS VIOLATION 7-42-090
    code 29
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: INSTRUCTED ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
    code 42
  • Food Handler Requirements Met
    Inspector note: INSTRUCTED TO MEET THE IDPH FOOD HANDLERS REQUIREMENTS.
    code 45

What changed since the previous inspection?

Compared with Pass on January 9, 2014: 4 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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