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The Dark Horse Tap And Grill
August 24, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED THE COLD PLATE AND DRAIN LINES IN CONTACT WITH ICE IN THE ICE BIN THAT IS USED FOR CUSTOMER DRINKS. MANAGEMENT INSTRUCTED TO SEPARATE THE COLD PLATE FROM CONSUMABLE ICE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN THE FAN COVERS IN THE WALK-IN COOLER AND MICROWAVE IN THE PREP AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED PEELING PAINT ON THE WALLS OF THE PREP AREA ABOVE THE REFRIGERATOR AND THE DISHMACHINE. MUST SCRAPE AND REPAINT THE WALLS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NO DRAIN LINES PROVIDED FOR THE SODA GUNS BEHIND THE BAR. MUST INSTALL.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE A METAL STEM THERMOMETER TO TAKE FOOD TEMPERATURES.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES.
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No Smoking RegulationsInspector note: OBSERVED ASHTRAYS AT EACH OF THE TABLES IN THE OUTDOOR BEER GARDEN AREA WHERE EMPLOYEES SERVE DRINKS TO CUSTOMERS. MANAGEMENT INSTRUCTED TO REMOVE THE ASHTRAYS FROM THE PREMISES AND TO NOT ALLOW PATRONS TO SMOKE IN THIS AREA. CLEAN AIR ORDINANCE 7-32-020.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.