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The Dark Horse Tap And Grill
January 3, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: NOTED A BLACK SUBSTANCE AT THE INSIDE INNER LINING OF ICE MACHINE AND ALSO A SLIMY BLACK AND PINKISH SUBSTANCE AT THE UPPER COMPARTMENT OF THE ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE EQUIPMENT. PRIORITY FOUNDATION #7-38-005
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE. • NOTED DIRTY AND RUSTY SHELVES INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: NOTED HOT RUNNING WATER AT 3 COMPARTMENT SINK LESS THAN 110 F.TEMPERATURE OF HOT RUNNING WATER AT TIME OF INSPECTION WAS 94.5 F. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL SINK. PRIORITY FOUNDATION VIOLATION #7-38-025.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: NOTED LEAKING FAUCETS AT THE KITCHEN HAND WASH SINK AND 3 COMPARTMENT SINK . INSTRUCTED TO REPAIR AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: NOTED HEAVY CLUTTER AT THE REAR CORNER OF BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST. • NOTED HEAVY GREASE AND DIRT ON FLOOR UNDERNEATH THE COOKING EQUIPMENT AT THE PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.MUST ALSO CLEAN STAINED CEILING TILES ABOVE THE DISH WASHING MACHINE.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AREA WITH FOOD ITEMS AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
What changed since the previous inspection?
Compared with Pass on March 14, 2017: 8 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.