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The Davis Theater; Sojourn

October 3, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: COOKED/PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST HAVE LABEL/DATE WHEN FOOD PRODUCTS ARE HELD OVER 24 HOURS AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.SPLASHGUARD IS NEEDED AT LEFT SIDE OF THE MAIN KITCHEN EXPOSED HANDSINK NEXT TO PREP TABLE NEAR THE DISHWASHING 3 COMPARTMENT SINK AREA AND MAINTAIN.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: HOT/COLD RUNNING WATER MUST BE PROVIDED TO THE TOP LOADING FROZEN DESSERT MACHINES AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Fail on September 29, 2017: 3 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.