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The Dearborn
May 15, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES, APPROXIMATELY 25LBS OF PORK BELLY INSIDE OF THE WALK IN COOLER AT 56.4F-56.9F. MANAGER VOLUNTARILY DISCARDED AND DENATURED 25LBS OF FOOD VALUED AT $125. INSTRUCTED TO PROVIDE AND MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: OBSERVED APPROXIMATELY 15LBS OF PHEASANT AND 25LBS OF CHORIZO VACUUM PACKAGED STORED INSIDE OF THE WALK IN COOLER AND VACUUM PACKAGED BY THE FACILITY WITHOUT A CITY OF CHICAGO DEPARTMENT OF PUBLIC HEALTH APPROVED HACCP PLAN. ALSO OBSERVED A CRYOVAC MACHINE IN THE HALLWAY ACROSS FROM THE ICE MACHINES. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 40LBS OF FOOD VALUED AT $380. INSTRUCTED TO DISCONTINUE USE OF THE CRYOVAC MACHINE UNTIL THE FACILITY CAN PROVIDE AND MAINTAIN AN APPROVED HACCP PLAN. SERIOUS VIOLATION 7-38-005(A)
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED THE FLOOR DRAINS THROUGHOUT THE PREP AREAS WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAINS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED THE HOOD VENTS IN THE PREP AREA WITH ACCUMULATED GREASE AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN THE HOOD VENTS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED THE WATERLINE LEAKING AT THE HIGH TEMPERATURE DISH MACHINES BOOSTER HEATER. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
What changed since the previous inspection?
Compared with Pass on August 26, 2016: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.