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The Dime

December 14, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATES POSTED TO VIEW.MUST PROVIDE CERTIFICATES AND POST AT ALL TIMES.(SERIOUS 7-38-012)
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE A SPLASH GUARD ON BOTH SIDES OF HAND SINK IN PREP AREA NEXT TO 3- COMP SINK AND PREP COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER DOOR.MUST REMOVE RUST FROM DIVIDERS AND INTERIOR BASIN OF BEER COOLERS IN BAR AREA AND WALK IN COOLER SHELVING UNITS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,MEAT SLICER,DISH RACKS,WALK IN COOLER SHELVING UNITS AND FAN GUARD COVER,CAN OPENER BLADE,LOWER SHELVES OF STORAGE SHELVES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES IN PREP AREA AND POP CADDY STORAGE AREA.MUST REMOVE RUST FROM WALK IN COOLER FLOOR.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE UNDER GRILL TABLE UNDER HOOD AND IN BEER WALK IN COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES IN PREP AREA,MISSING WALL BASE UNDER PREP AREA 3- COMP SINK.MUST CLEAN DEBRI BUILD UP IN LIGHT SHIELDS AND WALLS NEAR COOKING EQUIPMENT,HOOD AND FILTERS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE 2 MORE SINK STOPPERS FOR 3- COMP SINK IN PREP AREA.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK IN PREP AREA,BROKEN SEAMS AROUND RIM OF FAR LEFT AND MIDDLE 3- COMP SINK BASINS.
code 38
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN
code 45

What changed since the previous inspection?

Compared with Out of business on March 11, 2014: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.