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The Dime

January 16, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED PAPER TOWEL DISPENSER ATTACHED TO WALL ABOVE 3 COMPARTMENT WASH SINK. INSTRUCTED MANAGER TO REMOVE AND ATTACH TO WALL ABOVE HAND SINK. MAINTAIN AT ALL TIMES. • OBSERVED NO HAND SINK INSTALLED: -ADJACENT TO DISH MACHINE AREA. INSTRUCTED MANAGER TO INSTALL. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED. • OBSERVED NO HAND SINK AT BAR AREA, AT TIME OF INSPECTION. BAR IS USED FOR COCKTAIL AND BEVERAGE PREPARATION AND SERVICE. MANAGEMENT STATED THAT HAND SINK WAS REMOVED BUT NEVER RE INSTALLED. INSTRUCTED MANAGER TO RE INSTALL SINK AT BAR AREA BY RE INSPECTION DATE. PRIORITY FOUNDATION VIOLATION #7-38-030(C) CITATION ISSUED. • OBSERVED NO HAND WASHING SIGNAGE AT -HAND SINK ADJACENT TO 3 COMPARTMENT SINK AREA. -CUSTOMER/EMPLOYEE SHARED RESTROOMS INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID AREAS. MAINTAIN AT ALL TIMES.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO HEALTH EMPLOYEE POLICY.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENT. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED."
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED WHITE SUBSTANCE STORED IN BULK FOOD CONTAINERS, IN REAR DRY STORAGE AREA, WITH NO LABEL-COMMON NAME. INFORMED MANAGER THAT FOODS STORED IN BULK FOOD CONTAINERS MUST HAVE PROPER LABEL. MAINTAIN AT ALL TIMES.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED NO SPLASH GUARD ON LEFT AND RIGHT SIDE OF HAND SINK ADJACENT TO 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD. MAINTAIN AT ALL TIMES.
code 39
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED CRACKS AND HOLES IN FLOOR TILE IN BEER COOLER. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR/RESURFACE AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
code 55
Summary Report Displayed And Visible To The Public

Inspector note: OBSERVED PREVIOUS INSPECTION SUMMARY, FROM 12/14/16, #1977174, NOT POSTED IN PLAIN VIEW OF CUSTOMER. INSTRUCTED MANAGER TO POST SUMMARY IN PLAIN VIEW OF CUSTOMER. MAINTAIN AT ALL TIMES.
code 61

What changed since the previous inspection?

Compared with No Entry on July 31, 2017: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.