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The Dime

September 11, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: HANDWASHING SINK UNDER THE COUNTER TOP AT BAR AREA NOT EASILY ACCESSIBLE. MUST BRING HANDWASHING SINK FORWARD FOR EASY ACCESS TO HANDWASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C), NO CITATION ISSUED • NO HANDWASHING SINK INSTALLED AT DISH ROOM,INSTRUCTED TO INSTALL WITH RUNNING HOT/COLD WATER.PROVIDE SOAP. PRIORITY FOUNDATION VIOLATION:7-38-030(C),NO CITATION ISSUED
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: LOW TEMP DISH MACHINE AT REAR PREP AREA,NOT ABLE TO DISPENSE SANITIZER SOLUTION,Oppm. UNIT PRESENTLY NOT IN USE HOWEVER WAS USED THE NIGHT BEFORE.CLEAN MULTI USE UTENSIL ON TOP ATTACHED DRAIN BOARD. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.USE THREE COMPARTMENT SINK: WASH,RINSE AND SANITIZE. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
code 16
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR HAMBURGERS. PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATION ISSUED
code 25
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVELS FOR LOW TEMP DISH MACHINE,THREE COMPARTMENT SINK AND FOR THE BAR THREE COMPARTMENT SINK. MUST PROVIDE CHEMICAL TEST STRIPS ACCORDING TO SANITIZER SOLUTION PROVIDED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: DEBRIS AND GREASE ON COOKING EQUIPMENT IN THE KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: FAUCET AT THREE COMPARTMENT SINK EXTREMELY TIGHT ,INSTRUCTED TO REPAIR /REPLACE FOR EASY MOBILITY
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OUTSIDE REFUSAL AREA/ALLEY WITH EXCESS OF ALL KIND OF DEBRIS UNDER AND AROUND RECEPTACLES.MUST CLEAN AND MAINTAIN TO MINIMIZE PEST/INSECT ACTIVITIES
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: DEBRIS AND GRIMES ON FLOOR UNDER COOKING EQUIPMENT,ALSO AT BAR AREA,UNDER COUNTER COUNTER TOP(CORNERS AND UNDER PIPES.CLEAN AND MAINTAIN
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 24, 2019: 5 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.