The Dock At Montrose Beach

July 23, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: WASHBOWLS INSIDE THE STAFF/CUSTOMER'S WASHROOMS NOT MAINTAINED.NO HOT WATER PROVIDED AT WASHBOWLS AT BOTH WASHROOMS.PRESENTLY HOT WATER TEMPERATURE AT 59.0F TO 59.9F.ONE OF THE MANAGER/OWNER WITH A LONG STICKS WAS ABLE TO TURN ON HOT WATER TANK SWITCH(HOT WATER TANK IS LOCATED ON CEILING INSIDE STORAGE OF EACH WASHROOM).AFTER ONE HOUR OR MORE TEMPERED WATER AT 89F WAS PROVIDED AT WASH BOWLS. CRITICAL VIOLATION:7-38-030
code 11Priority
Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: SOURCE OF CROSS CONTAMINATION.STAGNATE WATER FROM THE OUTSIDE OF THE ROOF OF THE UNIT DRIPPING INSIDE THE WALK-IN COOLER INTO COOKED FOOD:CHICKEN SALAD AND TACO CHICKEN,BREAD BUNS AND TORTILLAS.FOOD WAS COVERED HOWEVER ONE FOOD CONTAINER SARAN PLASTIC WRAP WAS BROKEN AND THE OTHER WATER LEAKED TROUGH THE PLASTIC. PRODUCTS WERE DISCARDED AND DENATURED BY THE EMPLOYEE.POUNDS 22,VALUE 65. CRITICAL VIOLATION:7-38-005(A). MANAGER WAS INSTRUCTED TO AVOID STORING ANY FOOD IN AFFECTED AREAS AND HAVE THE LEAKAGE REPAIR WITHIN 48 BUSINESS HOURS. CRITICAL VIOLATION 7-38-005(A)
code 4Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OUTER OPENINGS NOT PROTECTED.SCREEN WINDOWS AT PREP /SERVING AREA NOT COMPLETELY ENCLOSED.GAPS OF 1/2" TO 1" ON BOTTOM TOP AND SIDE OF THE MENTIONED WINDOWS.ALSO SOME OF THE MESH WITH LARGE HOLES.SCREEN DOOR IN POOR REPAIR,MESH BROKEN,ALSO IS LEFT OPENED ALL THE TIMES.OBSERVED 10 HOUSE FLIES INSIDE THE PREP AREA.WINDOW AT SERVING AREA FRAME BENT,EVEN IF IS CLOSED THE GAP ALLOWS ENTRY FOR INSECTS.INSTRUCTED TO PROVIDE A TIGHT FITTED WINDOWS AND SCREEN DOOR THROUGHOUT THE PREP AREA TO MINIMIZE PEST/INSECT ENTRY. SERIOUS VIOLATION:7-38-020
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE WASTE GREASE BOX NOT MAINTAINED.A BUILD UP OF GREASE AND FOOD DEBRIS ON TOP THE CONTAINER.INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION:7-38-020
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: GREASE TRAP UNDER THE THREE COMPARTMENT SINK WITH FOOD DEBRIS,WATER AND RUST,INSTRUCTED TO CLEAN MAINTAIN AND REPAINT SAID BOX. MISSING FILTER UNDER THE HOOD ABOVE COOKING EQUIPMENT,INSTRUCTED TO REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: BUILD-UP ICE AND DIRTY WATER INSIDE THE ICE CREAM CHEST FREEZER, INSTRUCTED TO CLEAN AND MAINTAIN.GREASE BUILD-UP INSIDE THE DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: GREASE ON FLOOR UNDER COOKING EQUIPMENT,DEBRIS ON FLOOR ALONG BASEBOARD WALLS AND CORNERS AND UNDER THE THREE COMPARTMENT SINK/DISH MACHINE.EXCESS WATER ON FLOOR UNDER THE THREE COMPARTMENT SINK/DISH MACHINE. EXCESS ICE BUILD-UP ON FLOOR INSIDE THE WALK-IN FREEZER INSTRUCTED TO REMOVE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS ON PREP/SERVING AREA WITH SPIDER WEBS AND ACCUMULATE DUST,INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHIELD IN PREP AREA WITH DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN
code 36

What changed since the previous inspection?

Compared with No Entry on February 24, 2014: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.