The Dock At Montrose Beach

August 18, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OUTER OPENINGS NOT PROTECTED. THE SERVICE ENTRY DOOR TO THE KITCHEN IS NOT PROPERLY SEALLED WHEN THE DOOR IS PROPERLY SHUT/LOCKED UP FOR THE NIGHT: OBSERVED RIPPED TRIM AND A GAP AROUND THE TOP AND SIDE OF THE DOOR, THE DOOR SWEEP IS NOT PROPRELY SEALING THE BOTTOM OF THE DOOR, AND THE SCREEN HAS RIPPED AWAY FROM THE DOOR ON THE EDGES. OBSERVED APPROXIMATELY 15 HOUSE FLIES IN THE PREP/KITCHEN AND SERVICE AREA. INSTRUCTED TO PROVIDE A TIGHT FITTED SCREEN DOOR THROUGHOUT THE PREP AREA MINIMIZE PEST/INSECT ACTIVITY. SERIOUS VIOLATION 7-38-020
    code 18
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM JULY 28, 2014 ON REPORT #1482292: (35) WALLS ON PREP/SERVING AREA WITH SPIDER WEBS AND ACCUMULATE DUST,INSTRUCTED TO CLEAN AND MAINTAIN. (36) LIGHT SHIELD IN PREP AREA WITH DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: HEAVY FROST AND ICE BUILDUP IN THE WALK-IN FREEZER WITH CONDENSATION DRIPPING INTO A LARGE BUCKET AGAINST THE WALL. INSTRUCTED TO DEFROST THE WALK-IN FREEZER AND MAINTAIN. • MUST SERVICE HOODVENTS ABOVE COOKING EQUIPMENT AND ALSO THE LIGHT SHIELDS INSIDE OF THE LARGE HOOD WHERE THE VENTS ARE LOCATED. THE ABOVE MENTIONED AREAS ARE SOILED WITH GREASE AND COB WEBS--MAINTAIN. • REPLACE THE DEEP GROOVED, PERMANENT STAINED BROWN CUTTING BOARD IN THE FRONT PREP AREA AND THE CUTTING BOARD ATTACHED TO THE FOODLINE COOLER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST SCRAPE THE OLD GREASE, DETAIL CLEAN, AND SANITIZE THE TWO PANINI IRONS CURRENTLY SOILED WITH HEAVY GREASE BUILDUP AND MAINTAIN.
    code 33

What changed since the previous inspection?

Compared with No Entry on August 17, 2015: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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