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The Dock At Montrose Beach

August 10, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED POOR HYGIENIC PRACTICES. SERVER OBSERVED HANDLING/MOVING FRIED FISH ON A CUSTOMERS PLATE TO BE SERVED TO MAKE ROOM FOR A SAUCE CONTAINER. ALSO COOK HANDLING READY TO EAT TORTILLAS AND TOPPINGS FOR FILLED TORTILLAS. OBSERVED COOKS IMPROPER USE OF GLOVES. NOT WASHING HANDS BEFORE OR AFTER EACH GLOVE USE. REVIEWED GOOD HYGIENIC PRACTICES WITH ALL EMPLOYEES. CRITICAL VIOLATION 7-38-010(A).
code 6Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: KITCHEN EXIT SCREENED DOOR IN USE AT TIME OF INSPECTION FOUND NOT INSECT OR RODENT PROOFED. TORN MESH SCREEN IN SEVERAL AREAS NOTED. BOTTOM OF THE DOOR WITH OPEN 1/2 TO 1 INCH GAPS. SELF CLOSING DEVICE ON DOOR BROKEN WITH DOOR NOT ABLE TO COMPLETELY CLOSE AND BLOWS OPEN WITH THE BREEZE. INSTRUCTED TO REPLACE OR REPAIR THE DOOR TO BE TIGHT FITTING ON ALL SIDES. SERIOUS VIOLATION 7-38-020.
code 18
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO QUATERNARY CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVEL AT THE THREE COMPARTMENT SINK. MUST PROVIDE. SERIOUS VIOLATION 7-38-030.
code 22
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK FOOD CONTAINERS MUST BE LABELED.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST NOT USE USED, LIVE SHELLFISH SHELLS AS FOOD CONTAINERS OR FOR FOOD CONTACT EQUIPMENT.
code 31
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN THE FOLLOWING AREAS DIRTY WITH DIRT, GREASE AND FOOD DEBRIS. THROUGHOUT KITCHEN, UNDER THREE COMPARTMENT SINK AND ALL COOLERS. THROUGHOUT LIQUOR AND DRY FOOD STORAGE ROOMS. MUST CLEAN, MAINTAIN AND ALL STORED ITEMS IN STORAGE ROOMS BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DIRTY, BLACKENED WALLS AT THE KITCHEN THREE COMPARTMENT SINK AND THE WALL UNDER THE SINK. MUST CLEAN AND MAINTAIN. MISSING CEILING TILES THROUGHOUT THE KITCHEN. MUST REPLACE.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE INTERNAL THERMOMETERS FOR CONCESSION AREA TWO DOOR COOLER AND COOKS LINE COOLERS.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL WIPING CLOTHS IN ALL PREP AREAS AND IN THE BAR MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with No Entry on November 30, 2016: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.