Cooked?✕
The Dock At Montrose Beach
August 3, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings12
- critical findings4
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NOTED NO COLD RUNNING WATER AT THE BAR AREA. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASH SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C)
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW GUIDELINES.INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. NO CITATION ISSUED TODAY.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. NO CITATION ISSUED TODAY.
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water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: NOTED EMPLOYEE AT THE PREP AREA WHILE SERVING READY TO EAT FOODS WITH BARE HANDS AND NO GLOVES OR SPOONS OR TONGS. STILL WENT ON TO WIPE HANDS ON DIRTY WASH CLOTHS AT THE PREP TABLE AND CONTINUED SERVING FOOD ROOM THE COLD SERVING LINE INTO CUSTOMER PLATES. WHEN THEY FINALLY WORE THE GLOVES WITHOUT WASHING HANDS. NOTED EMPLOYEE AT THE BAR SERVING LIME INSIDE CUSTOMER DRINKS WITH NO GLOVES OR WASHING HANDS EITHER. DISCUSSED WITH MANAGEMENT THE POLICY OF NO BARE HAND CONTACT WITH READY TO EAT FOODS. MUST USE GLOVES, SPOONS, TONGS ETC. PRIORITY VIOLATION #7-38-010
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TIME FOR TEMPERATURE CONTROL FOR SAFETY FOODS TO BE IMPROPER INSIDE THE TRAY REFRIGERATION UNITS AND INSIDE THE PREP SERVICE COOLER:-VEGGIE HAMBURGER 47.8F, TURKEY BURGER 46.9F, CHICKEN 51F, STEAK 57.2F,SHRIMP 49.1F, OCTOPUS 46.4F, SALSA 62.1F, FISH BATTER 62.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 9 LBS OF PRODUCTS WORTH $141.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: NOTED TEMPERATURE OF SERVICE PREP COOLER TO BE IMPROPER AT 64.4F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION #7-38-005
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: NOTED OVER 10 LARGE FLYING INSECTS ON WALLS, CEILING, EQUIPMENT AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. PRIORITY FOUNDATION #7-38-020(A)
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: NOTED DIRTY WASHCLOTHS SCATTERED ALL OVER THE PREP TABLES. INSTRUCTED TO REMOVE, CLEAN AND STORE IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: NOTED DIRTY CUTTING BOARDS WITH DEEP CUTS AT THE KITCHEN PREP TABLES. INSTRUCTED TO DETAIL CLEAN, SMOOTHEN AND MAINTAINED. • NOTED HEAVY ICE BUILD UP INSIDE THE CHEST ICE CREAM FREEZER AT THE KITCHEN PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN. ALSO NOTED HEAVY DIRT AND OLD FOOD PARTICLES ON THE POTATO SLICER AT THE WALL BY THE HAND WASH SINK. INSTRUCTED TO CLEAN AND MAINTAIN. • NOTED EMPLOYEE USING CUP TO SCOOP ICE FROM THE ICE BIN AT THE BAR. INSTRUCTED TO USE AN ICE SCOOP WITH THE ICE SCOOP HOLDER AT ALL TIMES. • NOTED TORN RUBBER GASKETS AT DOORS OF SERVICE PREP COOLER AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
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Sewage & Waste Water Properly DisposedInspector note: NOTED WASTE WATER BACKING UP INSIDE ONE OF THREE COMPARTMENT SINKS WHEN WATER IS RELEASED FROM ONE OR TWO OF THE OTHER COMPARTMENTS. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C)
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: NOTED MULTIPLE HOLES AND OPENING ALONG PIPING THROUGHOUT THE KITCHEN PREP AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PEST. • NOTED PEELING PAINT ON CEILING OF THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN, REPAINT AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NOTED ALL CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN CERTIFICATION OR PROOF OF. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGER MUST HAVE FOOD ALLERGEN CERTIFICATION OR PROOF OF.
What changed since the previous inspection?
Compared with Pass on August 18, 2017: 12 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.