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The Dock At Montrose Beach

July 6, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings11
critical findings0

Failed findings

pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15 OUTER OPENING NOT PROTECTED: FOUND BOTH REAR SCREEN DOORS NOT COMPLETELY ENCLOSED TO DOOR FRAME(GAPS OF 1/4# TO 1/2" BOTTOM, SIDE AND TOP)ALSO SCREEN MESH BROKEN WITH HOLES. OBSERVED ROLLED-UP DOOR BETWEEN KITCHEN AND FRONT SERVING AREA(WHERE DOOR IS NOT PROTECTED) REMAINS OPEN AT ALL TIMES. INSTRUCTED TO REPAIR CAUSE BY PROVIDING WINDOW WITH SCREEN MESH TO PICK UP FOOD FROM KITCHEN
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.11 WASTE PIPE A FEW INCHES FROM THE PREP LINE COOLER IN THE KITCHEN MUST BE ENCASED. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE
code 39
Personal Cleanliness

Inspector note: 2-402.11 NOT ALL EMPLOYEES HAVE RESTRAINT HAIR IN THE PREP AREA/DISH ROOM. INSTRUCTED TO PROVIDE.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14 MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.12 SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS, MUST REFINISH OR REPLACE SAID CUTTING BOARDS
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-302.13 NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH-TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION VIOLATION: 7-38-005. NO CITATION WAS ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13 THE INTERIOR OF COOKING EQUIPMENT IN THE PREP AREA MUST BE CLEANED AND MAINTAINED. • 4-601.11(B) MUST NOT USE ALUMINUM FOIL AS LINER FOR COOKING EQUIPMENT AND SHELVES THROUGHOUT. MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15 OBSERVED SMALL LEAK FROM PIPE UNDER THE HANDWASHING SINK IN PREP AREA, REPAIR CAUSE
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.12 DUST, SPIDER WEBS, AND FOOD STAINS ON WALLS AND CEILING IN PREP AREA, CLEAN AND MAINTAIN
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-202.11 PROTECTIVE LIGHT SHIELD WITH ACCUMULATION OF GRIME, DEAD INSECTS, ETC, INSTRUCTED TO CLEAN AND MAINTAIN.
code 56
Previous Priority Foundation Violation Corrected

Inspector note: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 6-21-2021,REPORT #2521654 #60)8-404.13(B:4) PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 9-5-2019, REPORT #2311829. #51) 5-204.12 OBSERVED BACKFLOW PREVENTION DEVICE NEEDED ON MOP SINK. INSTALL AND MAINTAIN. #55)6-501.114 OBSERVED REAR STORAGE AREA CONTAINING 2 WALK-IN COOLERS, WALK-IN FREEZER, AND DRY STORAGE ROOM. OBSERVED EXCESS CLUTTER AND UNUSED EQUIPMENT. REMOVE ANY UNNECESSARY ITEMS AND MAINTAIN THE AREA TO PREVENT HARBORAGE FOR RODENTS AND INSECTS. PRIORITY VIOLATION: 7-42-090, CITATION ISSUED
code 59

What changed since the previous inspection?

Compared with Fail on June 21, 2021: 1 finding appeared for the first time. 10 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.