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The Dog House Grill

July 6, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NOTED NO SOAP AT THE EMPLOYEE BATHROOM AND REAR EXPOSED HAND WASH SINK. INSTRUCTED TO HAVE A SOAP AND PAPER TOWELS AT SINK. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
code 12Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN,BEEF,SALADS ETC). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
code 21
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: NOTED EMPLOYEES AT THE PREP AREA WITH NO HATS OR HAIR RESTRAINS. INSTRUCTED TO HAVE HAIR RESTRAINS AT ALL TIMES THEY ARE IN THE PREP AREA.
code 42
Food Handler Requirements Met

Inspector note: NOTED SOME EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATE ON SITE. INSTRUCTED TO HAVE ALL EMPLOYEES HAVE THE FOOD HANDLER CERTIFICATE ON SITE.
code 45

What changed since the previous inspection?

Compared with Pass on December 17, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.