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The Dog House Grill

October 8, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings4

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HANDSOAP PROVIDED AT HANDWASHING SINK IN REAR PREP AREA.INSTRUCTED TO PROVIDE IT FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION: 7-38-030(C) CITATION ISSUED • NO PAPER TOWELS PROVIDED AT PAPER DISPENSER AT HANDWASHING AT REAR PREP AREA.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-38-030(C). CONSOLIDATED WITH ABOVE VIOLATION.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED(HAMBURGERS,CHICKEN,ETC). PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
code 2Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED FRONT EMPLOYEE ANSWERING PHONE AND TAKING FOOD ORDERS. PUTTING WRAPPED FOOD IN BAGS FOR DELIVERY, IN BETWEEN SANITIZING HANDS WITH SANITIZER SOUTION.AT ONE POINT SHE SANITIZED HER HANDS, GLOVED HANDS AND HANDLED RTE FOOD; PICKED UP BREAD BUN TO PUT CHILI ON IT. INSTRUCTED TO WASH HANDS PRIOR TO GLOVE HANDS AND HANDLE READY TO EAT FOOD PRODUCT. SANITIZER SOLUTION CAN NOT REPLACE HAND WASHING WITH SOAP. EMPLOYEE FOLLOWED INSTRUCTION. PRIORITY VIOLATION:7-38-010. CITATION ISSUED
code 8Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: BLACK SLIME SUBSTANCE AT INTERIOR OF ICE BIN OF ICE MACHINE AT REAR PREP AREA. ALSO UPPER METAL PANEL IS RUSTY.REMOVE RUST AND CLEAN AND SANITIZE UNIT.ICE IS USED FOR HUMAN CONSUMPTION PRIORITY FOUNDATION VIOLATION:7-38-005.CITATION ISSUED
code 16
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED
code 25
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: BROKEN RUBBER GASKET INSIDE REACH-IN COOLER IN PREP AREA. REPAIR/REPLACE
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NO BACK FLOW PREVENTION DEVICE PROVIDED ICE MACHINE WATER LINE,AT PREP/KITCHEN AREA, ALSO AT ICE MACHINE SELF SERVED IN DINING AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: TOILET SEAT AT STAFF WASHROOM IN POOR REPAIR,SURFACE OF THE SEAT WITH CHIPPED MATERIAL,NOT SMOOTH AND CLEANABLE.REPLACE SEAT
code 53

What changed since the previous inspection?

Compared with Pass on February 18, 2020: 9 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.