Cooked?✕
The Drunken Bean
November 27, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings4
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: NOTED NO DESIGNATED PERSON IN CHARGE AT THE TIME OF INSPECTION.
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO PAPER TOWEL IN THE DISPENSER LOCATED AT THE FRONT HANDSINK IN THE COFFEE PREP AREA. PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS WERE PREPARED AND SERVED AT THE TIME OF INSPECTION. CERTIFIED FOOD MANAGER ARRIVED AT FACILITY AT 9:40AM. INFORMED FACILITY A ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND A CERTIFIED MANAGER MUST BE ON PREMISES AT ALL TIMES WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
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water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: OBSERVED FOOD HANDLER TOUCH READY TO EAT FOOD (AVOCADO TOAST) WITH BARE HANDS. FOOD HANDLER WAS OBSERVED CUTTING AVOCADO AND PLACING DIRECTLY ON TOAST. INSPECTOR INFORMED BOTH FOOD HANDLERS ON SITE DURING THE TIME THAT THE FOOD ITEMS MUST BE DISCARDED. FOOD HANDLER PREPARING THE MENU ITEM CONTINUED TO THEN ADD TOASTED PEPITAS AND LEAFY GREENS ON TOAST. 1LB OF AVOCADO TOAST TOTALING $17 WAS THEN DISCARDED AND DENATURED ONCE INFORMED AGAIN. INFORMED FACILITY THAT FOOD EMPLOYEES MAY NOT CONTACT EXPOSED, READY-TO-EAT FOOD WITH THEIR BARE HANDS AND SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE-USE GLOVES, OR DISPENSING EQUIPMENT. PRIORITY VIOLATION #7-38-010. CITATION ISSUED.
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Personal CleanlinessInspector note: OBSERVED FOOD HANDLER PREPPING FOOD WITHOUT ANY HAIR RESTRAINT. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: OBSERVED WET WIPING CLOTH STORED ON VARIOUS SURFACE AREAS IN THE FRONT COFFEE/BAR PREP AREA AND REAR PREP. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR CHLORINE SANITIZER UTILIZED AT LOW TEMPERATURE DISH MACHINE LOCATED IN REAR PREP AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED DAMAGED CEILING TILE ABOVE ICE MACHINE IN REAR PREP AREA. INSTRUCTED TO REPLACE. • OBSERVED MOP STILL IN MOP BUCKET AND NOT IN USE. INSTRUCTED TO STORE MOP AFTER EACH USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 12, 2018: 8 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.