The Duke Of Perth

November 5, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO PAPER TOWELS PROVIDED AT HANDWASHING SINK AT BAR AREA. UPON MY RETURN ON 11-6-19 PAPER TOWEL WITH PAPER TOWEL DISPENSER PROVIDED. PRIORITY FOUNDATION VIOLATION:7-38-030(C) "CONSOLIDATED WITH ABOVE CITATION" • OBSERVED EMPLOYEE PREPARING FOOD AT REAR AREA.NO HANDWASHING SINK INSTALLED AT REAR PREP AREA BY THE BASEMENT STAIRS. TABLES,CUTTING BOARDS,WALL MOUNTED POTATOES SLICER ETC. AT SAID AREA. INSTRUCTED TO INSTALL HANDWASHING SINK WITH HOT/COLD RUNNING WATER, ALSO PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE. HANDWASHING SINK IS NEEDED AT DISHROOM,INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION:7-38-030(C) NO CITATION ISSUED • HANDWASHING SINK IN THE KITCHEN NOT ACCESSIBLE FOR HANDWASHING,SAID SINK IS INSTALLED INCHES FROM STOVE ON THE LEFT,ON THE RIGHT A DISPLAY PREP COOLER AND IN FRONT OF THE STOVE A SMALL PREP TABLE. I HAD TO WAIT TO WASH MY HANDS UNTIL THE COOK FINISHED TO COOK ITEMS FOR CUSTOMERS. THE OTHER EMPLOYEE WASHED HAND AT THREE COMPARTMENT SINK OR JUST WIPED AT APRON. SINK MUST BE RELOCATED TO A BETTER ACCESSIBILITY FOR HAND WASHING OR RELOCATE EQUIPMENT. PRIORITY FOUNDATION VIOLATION :7-38-030(C),CITATION ISSUED.
code 10Priority
water/temperature at the sink offcritical

Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
Inspector note: OBSERVED EMPLOYEE WITH BARE HANDS PIKING UP TOASTED BUNS,SLICED TOMATOES,AND UNWRAPPED SLICE OF AMERICAN CHEESE FOR CUSTOMER SANDWICH. NO BARE HAND CONTACT WITH RTE FOODS. INSTRUCTED TO MUST USE SINGLE USE FOOD TISSUES,UTENSILS,TONGS OR GLOVE HANDS. PRIORITY VIOLATION:7-38-005(A),CITATION ISSUED
code 9Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TCS FOODS AT IMPROPER TEMPERATURE STORED INSIDE THE PREP COOLER:SLICED TOMATOES AT TEMP OF 54F; FOUND TCS FOOD STORED INSIDE THE BLACK REACH-IN COOLER: CHOPPED LETTUCE AT TEMP OF 54.4F; BLUE CHEESE AT TEMP OF 53.6F; SLICED TOMATOES AT TEMP OF 53.6F. FOOD DISCARDED AND DENATURED BY THE EMPLOYEE.POUNDS 7,VALUE 20. COLD TCS FOODS MUST MAINTAIN TEMP OF 41F AND BELOW. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 FOUND NO REMINDER DISCLOSURE STATEMENTS INSIDE MENU FOR UNDER COOKED FOOD BEING SERVED AT BUSINESS.(UNDER COOKED BURGERS) 7-38-005. MUST INCLUDE. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND BLACK SMALL REACH-IN COOLER AT AIR TEMP OF 50F,THEIR OWN THERMOMETER SHOWED 50F. TCS FOOD WERE STORED INSIDE UNIT: CHOPPED LETTUCE,SLICE TOMATOES,BLUE CHEESE ETC. REACH-IN COOLER MUST MAINTAIN TEMP OF 41F AND BELOW.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. PRIORITY VIOLATION:7-38-005,CITATION ISSUED UPON MY RETURN ON 11-6-19,COOLER UNIT MAINTAIN AIR TEMP OF 38.6F. UNTAGGED UNIT.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: THREE ADULT LIVE ROACHES IN THE KITCHEN ON AND UNDER THE RUBBER MATS ON FLOOR IN FRONT OF REACH-IN COOLER. INSTRUCTED TO REMOVE INSECTS CLEAN AND SANITIZE AREA PRIORITY FOUNDATION VIOLATION:7-38-030(A),CITATION ISSUED.
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CONDENSER UNIT INSIDE THE WALK-IN COOLER IN BASEMENT IS PIPE IS LEAKING.INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: EXTERIOR AND INTERIOR OF COOKING EQUIPMENT AND DEEP FRYERS WITH EXCESS GREASE BUILD UP,INCLUDED WHEELS OF UNITS.EXCESS GRIME BUILD-UP BEHIND THE COOLERS UNITS.CLEAN AND MAINTAIN
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: BLACK SLIME SUBSTANCE ON WALL INSIDE THE WALK-IN COOLER BEHIND SHELVES,INSTRUCTED TO CLEAN AND MAINTAIN • BROKEN WITH DEEP CRACKS ON CEMENT FLOOR IN BASEMENT WERE CHEST FREEZER,ICE MACHINE,SODA BOXES WALK-IN COOLER ARE STORED AT MENTION LOCATION. OBSERVED STANDING WATER ON CRACKED FLOOR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL,THROUGHOUT THE BASEMENT. • BROKEN WALLS AND CEILING IN BASEMENT AREA WERE CHEST FREEZER,ICE MACHINE,SODA BOXES WALK-IN COOLER ARE STORED AT MENTION LOCATION. CEILING DEBRIS ONTO MENTIONED UNITS. WALK-IN COOLER FOR FOOD AND BEER, CEILING IS COVERED WITH PINK INSULATION SHEETS.INSTRUCTED TO PROVIDE A CEILING TILES. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL OF CEILING,AND WALLS THROUGHOUT THE BASEMENT.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: LIGHT SHIELD PROVIDED ON LIGHT SHIELD,HOWEVER NO END CAPS IN DISHROOM. INSTRUCTED TO PROVIDE END CAPS AT SAID LIGHT SHIELD
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 26, 2018: 10 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.