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The Eastman Egg Company

May 21, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: MUST PROVIDE HOT RUNNING WATER AT ALL TIMES. TEMP OF HOT WATER MUST BE AT A MINIMUM OF 110F. WATER NOT CONSISTENTLY HOT THROUGH OUT INSPECTION OR AT 110F.
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: MUST PROVIDE SCREENS FOR SERVING WINDOWS TO AVOID INSECTS FROM ENTERING INTO TRUCK.
code 18
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHIELDS ON TRUCK HAVE NO END CAPS; PROVIDE END CAPS FOR SHIELDS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKING UNDERNEATH THREE COMP SINK.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.