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The Eastman Egg Company

October 4, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings3
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND IMPROPER TEMPERATURES OF APPROX 10 LBS OF RAW PORK INSIDE REACH IN COOLER MAINTAINED AT 45.9F. MUST MBE MAINTAINED AT 40.OF OR BELOW. FOOD REMOVED BY MANAGER AND DISCARDED BY MANAGER, APPOROX 10-LBS/COST $20.00-CDI.CRITICAL VIOLATION ISSUED 7-38-005A.
    code 3Priority
  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: OBSERVED LOW TEMP DISH MACHINE BEING USED SANITIZING FINAL RINSE CONCENTRATION OF CHLORINE 0PPM. DISH MACHINE CHLORINE MUST SANITIZE AT LEAST 50PPM OF CHLORINE.DO NOT USE DISH MACHINE.MUST USE 3-COMP SINK TO WASH,RINSE AND SANITIZE ALL FOOD EQUIPMENT AND UTENSIL.MUST CONTACT CDPH FOR TAG REMOVAL.DISH MACHINE CANNOT BE USE UNTIL PREMISES IS REINSPECTED BY HEALTH DEPT.CRITICAL VIOLATION ISSUED 7-38-030.
    code 8Priority
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAKY CONNECTION AT BASE UNDER EXPOSE HAND SINK.MUST REPAIR.
    code 38

What changed since the previous inspection?

Compared with Pass on November 10, 2015: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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