The Eastman Egg Company

• official resultFail
• resultFail
• inspection typeLicense
• failed findings2
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: MUST INSTALL HAND WASHING FACILITIES THAT ARE MORE READILY ACCESSIBLE TO THE MAIN FOOD PREP AREA.
  code 11Priority
• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: NOTED WATER BACKING UP FROM THE OPEN SITE DRAIN WHEN WATER DRAINED FROM THE DISH MACHINE. MUST REPAIR.
  code 24

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.