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The Eastman Egg Company

May 10, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED BAGS OF COFFEE STORED UNDER THE WASTE PIPING OF THE COFFEE LINE HAND SINK. INSTRUCTED TO STORE ALL FOOD AND FOOD EQUIPMENT SO THAT IT IS NOT DIRECTLY UNDER EXPOSED WASTE PIPING, OR TO PROVIDE A GUTTER/SHIELD ON THE WASTE PIPING.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED ACCUMULATION OF SPILLS, OIL AND DEBRIS SURROUNDING THE GREASE TRAP, UNDER THE EGG COOLER AND UNDER THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO OBSERVED TO-GO PACKAGING PRODUCTS STORED ON THE FLOOR IN THE COFFEE BAR LINE. OBSERVED PACKAGING PRODUCTS AND FOOD STUFFS STORED ON THE FLOOR IN THE BASEMENT STORAGE ROOM. INSTRUCTED TO STORE ALL FOOD AND FOOD EQUIPMENT AT LEAST 6 INCHES OFF THE FLOOR.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED MOPS BEING STORED HEAD DOWN IN THE MOP SINK. INSTRUCTED TO STORE MOPS AND BROOMS INVERTED.
code 41

What changed since the previous inspection?

Compared with Pass on September 14, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.