The Edgewater Lounge

July 26, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

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Failed findings

Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED UNSANITARY CONDITIONS IN KITCHEN AT THE TIME OF INSPECTION(SOURCE OF CROSS CONTAMINATIONS NOT CONTROLLED) FOUND FOOD UTENSILS POTS,PANS,FOOD CONTAINER BOWLS,COOKING SPOONS,ETC SOOKED AND WASHED IN MOP SINK AT THE TIME OF COMPLAINT INSPECTION. CITATION ISSUED 7-38-005(a)CRITICAL INSTRUCTED OWNER THAT UTILITY (MOP)SINK IS ONLY USE FOR WASTE WATER AFTER MOPPING FLOORS, NOT FOR SOOKING AND WASHING OF FOOD UTENSILS. ALL FOOD UTENSILS AND FOOD EQUIPMENTS MUST SOOKED, WASHED AND SANITIZED IN 3COMP.SINKS ONLY, AT ALL TIMES.
code 4Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND READY TO EAT FOODS (SERVING ICE) NOT PROTECTED DURING SERVICE, AND DISPLAY AT THE TIME OF COMPLAINT INSPECTION.SERVING ICE WAS LEFT OPEN WITH NO LID COVER,WITH ONE HOUSEFLY ON THE ICE,AND SODA PIPES RUN THRU INSIDE ICE BIN. OWNER WAS INFORMED IN MARCH 20011 INSPECTION TO PROVIDE SEPARATE CONTAINER WITH LID COVER FOR SERVING ICE, OR REMOVE SODA PIPES FROM INSIDE ICE BIN AND PROVIDE LID FOR THE ICE BIN. CITATION ISSUED 7-38-005(a)INSTRUCTED TO MAKE AVAILABLE EQUIPMENT BY REINSPECTION NEXT WEEK BY REINSPECTION,OR FACE MORE CONCEQUENSE. COURT HEARING WILL BE ON 09-15-11 10:00am AT 400 W.SUPERIOR AVE. ROOM 112.
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUST ON CABINET SHELF STORAGE IN BASEMENT,AND REMOVE DOG FEEDING BOWLS FROM THESTAURANT .
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON THE FOLLOWINGS CABINET UNDER HAND WASH SINK IN BOYS TOILET,TOILET BOWLS INSIDE,FILTERS ON HOOD GREASY AND MOP SINK.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND SANITIZE FLOORS IN THE BASEMENT THROUGHOUT,AND CLEAN DEBRIS ON FLOORS AT CORNERS IN REAR DINING AREA. MUST ELEVATE BEER BOTTLES AND OTHER PRODUCT BOXES IN BASEMENT 6" OFF THE FLOORS AT ALL TIMES. MUST REPAIR DAMAGED CONCRETE FLOORS IN THE BASEMENT.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKING PIPE UNDER 3COMP.SINK IN THE BAR.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER INSIDE ALL COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE EMPLOYEE PERSONAL BELONGINGS FROM KITCHEN,AND STORE ELSEWHERE. ALSO REMOVE CLUTTER ON THE TOP OF ICE MACHINE,CANNOT BE USED AS A STORAGE DEVICE,CLEAN AND LITER FREE AT ALL TIMES.
code 41

What changed since the previous inspection?

Compared with Pass on March 10, 2011: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.