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The Edgewater Lounge

October 28, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BOTTOM AND AROUND THE GREASE TRAP IS RUSTY, INSTRUCTED TO REMOVE RUST AND PAINT THE GREASE TRAP, WHICH IS LOCATED UNDER THE THREE COMPARTMENT SINKS IN THE KITCHEN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE AT BOTTOM PART OF DEEP FRYER,FILTERS AND HOOD ABOVE COOKING EQUIPMENT.INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BROKEN AND MISSING FLOOR TILES IN FRONT,BEHIND AND UNDER THE BAR COUNTER,INSTRUCTED TO REPAIR/REPLACE SAID FLOOR TILES,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. ALSO MISSING AND BROKEN FLOOR TILES IN KITCHEN AND DINING AREA.
code 34

What changed since the previous inspection?

Compared with Pass on November 9, 2012: 1 finding appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.