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The Elephant Thai Cuisine

September 29, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: DURING INSPECTION FOUND STAFF MEMBER WASHING UTENSILS AT THE 2-COMP SINK AND ANOTHER STAFF MEMBER WASHING A LONG FLAT STANLESS SHEET PAN AT THE MOP SINK. ABOVE ITEMS WERE NOT BEING PROPERLY WASHED, RINSED AND SANITIZED AT TIME OF INSPECTION. ALL MULTI-USE UTENSILS MUST BE PROPERLY WASHED, RINSED AND SANITIZED AT THE 3-COMP SINK OR AT THE DISH MACHINE. CRITICAL CITATION ISSUED.
code 8Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN, SANITIZE AND REMOVE RUST FROM THE STAINLESS STEEL RACKS INSIDE THE WALK-IN COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR THE BOTTOM FLOOR OF THE 2DR FREEZER LOCATED ACROSS FROM THE WALK-IN COOLER. SURFACE IS NOT WELL MAINTAINED. BOTTOM FLOOR OF THE ABOVE MENTIONED FREEZER MUST BE SMOOTH AND EASILT CLEANABLE.
code 34

What changed since the previous inspection?

Compared with Pass on January 30, 2014: 1 finding appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.