✕
The Exchange
October 18, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings12
- critical findings2
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: 6-301.14 OBSERVED NO HAND WASHING SIGN BY THE HAND WASHING SINK LOCATED AT THE ENTRANCE OF THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11 OBSERVED FACILITY DOES NOT HAVE ADEQUATE SUPPLIES NOR A WRITTEN PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
-
surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: 4-602.11(B-E) OBSERVED A MINOR PINKISH BROWNISH SUBSTANCE ON THE ICE MACHINE PANEL. OBSERVED CUTTING BOARDS STAINED WITH DARK GROOVES. INSTRUCTED TO CLEAN AND SANITIZE OR REPLACE.
-
consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: 3-603.11 OBSERVED CONSUMER ADVISORY DISCLOSURES FOR ITEMS THAT CAN NOT BE ORDERED UNDERCOOKED OR RAW (SHRIMP COCKTAIL, CHARCUTERIE BOARD). INSTRUCTED TO REMOVE DISCLOSURE FROM SAID ITEMS AND ONLY DISCLOSE ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
-
toxic chemicals mishandledOfficial wording: Compliance With Variance/Specialized Process/HaccpInspector note: 3-502.11 OBSERVED THE FACILITY USING A REDUCED OXYGEN PACKAGING MACHINE TO ROP TCS FOODS WITHOUT OBTAINING A VARIANCE FROM THE DEPARTMENT OF HEALTH NOR IS THERE A ROP HACCP PLAN ON SITE. INSTRUCTED TO OBTAIN A VARIANCE FROM THE DEPARTMENT OF HEALTH AND PROVIDE A ROP HACCP PLAN FOR THE INSPECTOR'S REVIEW AT ALL TIMES OR REMOVE THE ROP MACHINE AND CEASE ROP PRODUCTION OF TCS FOODS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005
-
Variance Obtained For Specialized Processing MethodsInspector note: SEE VIOLATION #29.
-
pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 7 LIVE SMALL FLIES ON THE CEILING BY THE DISH WASHING AREA AND ON A BOX AND A CUTTING BOARD LOCATED BY THE REAR COOKING EQUIPMENT, OBSERVED ONE LARGE FLY FLYING AROUND THE REAR FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
-
grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: 3-304.14 OBSERVED WIPING CLOTHS BEING STORED ON CUTTING BOARDS AND NOT IN A CHEMICAL SOLUTION IN BETWEEN USE. INSTRUCTED TO STORE WIPING CLOTHS IN A CHEMICAL SOLUTION IN BETWEEN USES AT ALL TIMES.
-
Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: 4-904.11 OBSERVED PLATES AND GLASSES NOT INVERTED STORED BY THE FRONT BAR AND ON SHELVES IN THE CUSTOMER DINING AREA AND GLASSWARE NOT STORED INVERTED ON THE DINING TABLES. INSTRUCTED TO STORE ITEMS INVERTED IN ORDER TO PROTECT FROM POSSIBLE CONTAMINATION.
-
Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: 4-204.115 OBSERVED THE GAUGES AT THE HIGH TEMPERATURE DISH MACHINE NOT OPERABLE DURING THE INSPECTION. INSPECTOR VERIFIED THE HIGH TEMPERATURE DISH MACHINE'S FINAL RINSE BY TESTING WITH THE INSPECTOR'S HIGH TEMPERATURE FINAL RINSE TEST STRIPS. INSTRUCTED TO REPAIR. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005. • 4-302.13 OBSERVED NO HIGH TEMPERATURE DISH MACHINE TEST STRIPS NOR AN IRREVERSIBLE THERMOMETER ON SITE FOR THE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION CONSOLIDATED UNDER VIOLATION ABOVE. • 4-302.14 OBSERVED FACILITY PROVIDED CHLORINE TEST STRIPS FOR THE QUATERNARY AMMONIUM SANITIZING SOLUTION THAT IS AT THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE THE APPROPRIATE QUATERNARY AMMONIUM TEST STRIPS FOR THE SANITIZER THAT IS PROVIDED AT THE 3 COMPARTMENT SINK. PRIORITY FOUNDATION. CITATION CONSOLIDATED WITH THE VIOLATION ABOVE.
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: 2-102.13 OBSERVED NO PROOF OF ALLERGEN TRAINING FOR THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY. INSTRUCTED TO PROVIDE.
-
Summary Report Displayed And Visible To The PublicInspector note: 8-304.11(A) OBSERVED THE MOST RECENT INSPECTION REPORT SUMMARY DATED 10/12/22 NOT POSTED FOR THE PUBLIC'S VIEW, INSTEAD THE FACILITY HAS A PREVIOUS INSPECTION REPORT SUMMARY DATED 7/16/2020 POSTED. INSTRUCTED THE MOST RECENT INSPECTION REPORT SUMMARY MUST BE POSTED FOR THE PUBLIC'S VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-42-010(B).
What changed since the previous inspection?
Compared with Pass on October 12, 2022: 12 findings appeared for the first time. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Loop
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.