The Factory A Gentlemen's Club

September 18, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Adequate and convenient hand washing facilities shall be provided for all employees. MUST PROVIDE AND MAINTAIN SOAP AND HANDTOWELS AT EXPOSED SINKS BEHIND BOTH BARS.
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED TWENTY RODENT (MOUSE DROPPINGS) IN REAR DRY STORAGE AREA BY THE KITCHEN, MUST REMOVE. SEAL HOLE IN FLOOR IN CORNER OF ROOM WHERE DROPPINGS OBSERVED.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AT TIME OF INSPECTION. KITCHEN WAS OPEN AND OPERATING. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
code 21
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. INSPECTION SUMMARY FROM LAST HEALTH DEPT. VISIT NOT POSTED AS REQUIRED FOR CUSTOMER VIEW. SUMMARY MUST BE VISIBLE TO CUSTOMERS AND DISPLAYED IN A CONSPICUOUS AREA.
code 28
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN INTERIOR PANEL OF ICE MACHINE IN REAR. MUST PROVIDE COVERS FOR ALL ICE BINS BEHIND BARS. MUST REMOVE/PAINT RUST SPOT IN COOLER IN KITCHEN; BOTTOM PANEL OF UNIT RUSTED.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKING FROM EXPOSED HANDSINK AT THE SOUTH BAR; MUST REPAIR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REAR STORAGE ROOM VERY CLUTTERED WITH ITEMS. MUST ORGANIZE AND MAINTAIN ROOM AND REMOVE UNECESSARY ITEMS. STORAGE ROOM LOCATED BEHIND KITCHEN. INSTRUCTED TO STORE WET MOPS UPRIGHT TO DRY AFTER USING IN UTILITY CLOSET.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.