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The Factory A Gentlemen's Club
November 14, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeSuspected Food Poisoning
- failed findings6
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: FOUND EVIDENCE OF MICE ON SITE. FOUND APPROXIMATELY 20-25 MICE DROPPINGS IN CORNERS IN REAR STORAGE ROOM BEHIND KITCHEN,IN KITCHEN BEHIND STORAGE RACK AND ON PALLET IN DOCK AREA. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 1/4 INCH GAPS ALONG BOTTOMS OF WEST GARAGE DOOR,REAR EXIT DOOR IN WOMENS DRESSING ROOM,STORAGE ROOM DOOR NEXT TO CASH MACHINE AND FRONT LOBBY DOORS. ALSO SEAL OPENING BETWEEN TWO FRONT LOBBY DOORS. MUST REPAIR ALL DOORS AND MAKE COMPLETELY INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO FOODSERVICE MANAGER'S CERTIFICATE POSTED AND NO VALID PROOF OF ENROLLMENT AVAILABLE. MUST PROVIDE AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN THE INTERIOR OF FRYERS IN PREP KITCHEN. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST CLEAN ALL SODA GUNS AND HOLSTERS BEHIND BAR AREAS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST PROVIDE BASEBOARDS ALONG WALLS WHERE MISSING IN ELECTRICAL ROOM AND IN REAR STORAGE AREAS. MUST ALSO SEAL OPENINGS ALONG WALLS IN REAR STORAGE ROOMS TO PREVENT RODENT HARBORAGE. MUST DETAIL CLEAN FLOORS BEHIND BAR AREAS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST INCREASE HOT WATER PRESSURE AT WASHBOWL IN FRONT CUSTOMER WASHROOM.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE ALL EXCESSIVE CLUTTER FROM REAR STORAGE ROOM BEHIND KITCHEN. MUST REMOVE UNNECESSARY ITEMS AND BETTER ORGANIZE REMAINING ITEMS. (OLD CARPET,TABLES,CHAIRS,ETC)MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
What changed since the previous inspection?
Compared with Pass on September 29, 2010: 5 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.