The Family House Of Pancakes

September 13, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings7
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
    Inspector note: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. MUST PROVIDE A MOPSINK OR UTILITY SINK WITH HOT AND COLD RUNNING WATER AND BACKFLOW PREVENTOR DEVICE
    code 10Priority
  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: Adequate and convenient hand washing facilities shall be provided for all employees. SOAP AND PAPER TOWEL MUST BE INSTALLED ABOVE THE HANSINK IN PREP AREA
    code 12Priority
  • Adequate Number, Convenient, Accessible, Properly Designed And Installed
    Inspector note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. VENTILATION IN TOILET ROOMS MUST BE INSTALLED
    code 26
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE GREASE AND KEEP CLEAN IN BETWEEN AND SIDESOF HEAVY COOKING EQUIPMENT;MUST REMOVE CARDBOARD ON SHELVES IN PREP AREA;SPRAYER ARM IN DISH AREA MUST BE REPAIRED ;MUST FIX 2 COMPARTMENT SINK LEAKING FAUCET
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN DISH AREA,OUTSIDE WALK IN COOLER IN POOR REPAIR,MUST BE FIXED TO BE SMOOTH AND EASY CLEANABLE
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MISSING SCREEN REAR WALL VENT IN 2ND FLOOR MUST BE REPLACED;MUST PROVIDE SCREEN AT THE BACK OF THE AIR VENT IN 1ST FLR REAR AREA
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT SHIELDS IN DISH AREA AND BEVERAGE AREA MUST BE PROVIDED
    code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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