The Family House Of Pancakes

May 2, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Dry goods storage shelves not maintained. Instructed to apply non-toxic sealant to surafce.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Sitting booths, exhaust hood filters, storage shelves(walk-in cooler and dry goods) not cleaned. Instructed to detail clean and sanitize.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floor in prep area and second floor storage not maintained. Instructed to detail clean floor in prep area and replace missing floor tile on seconds floor.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Walls in storage area not maintained. Instructed to seal gaps along wallbase and behind storage shelves.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Adequate light not provided in storage room. Instructed to install more light fixtures.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Exposed handsink in prep area not properly installed. Instructed to install shield between sink and food stored in containers. Residential stove not vented in rear. Instructed to install exhaust hood to vent outside or remove stove.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Unnecessary articles stored on second floor storage area. Instructed to elevate all supplies 6 inches or higher off floor and away from wall.
    code 41

What changed since the previous inspection?

Compared with Pass on September 15, 2010: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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