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The Famous Taco Burrito King

September 21, 2011 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings5
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE; OBSERVED CONTAINER WITH ABOUT 20 LBS. OF COOKED RICE WITH VEG. AT 71.6F ON TOP OF PREP TABLE. FOOD HANDLER STATED, "RICE WAS COOKED YESTERDAY AT ABOUT 7 PM." INSTRUCTED RICE MUST BE KEPT AT 40F OR BELOW. RICE DISCARDED, V=$160.00. CRITICAL CITATION ISSUED, 7-38-005(A).
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL RAW/BARE WOOD SHELVES UNDER FRONT SERVING COUNTER, AND REPLACE BROKEN GASKET ON MEAT PREP COOLER DOOR.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE COOKING EQUIPMENT AND TWO DOORS UP-RIGHT FREEZER.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR BROKEN COLD WATER HANDLE FOR REAR PREP AREA EXPOSED SINK. ALSO SEAL RUSTY GREASE TRAP UNDER 3PART SINK.
    code 38
  • No Smoking Regulations
    Inspector note: MUST PROVIDE "NO SMOKING" SIGNS FOR FRONT ENTRANCE AND DINING AREA.
    code 70

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 3, 2011: 1 finding appeared for the first time. 4 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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