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The Famous Taco Burrito King

January 7, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO RUNNING HOT WATER RUNNING, WATER IS LUKE WARM READING (79.2'F) AT THIS TIME OF INSPECTION, MANAGER STATES HAVE TO WAIT FOR WATER TO RECOVER BEFORE BECOMING HOT AGAIN, AFTER ABOUT 45 MINUTES OR MORE HOT WATER STILL NOT REACHING PROPER HOT WATER TEMP), INSTRUCTED TO MAINTAIN RUNNING HOT WATER CONSISTENTLY THROUGHOUT THE DAY, AT 110'F, CRITICAL CITATION ISSUED: 7-38-030
code 9Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST RESEAL RUSTY WIRE SHELVING INSIDE REACH-IN COOLER,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN ALL EXTERIOR AND INTERIOR SURFACES THROUGHOUT PREMISES, COOLERS, COOKING EQUIPMENT, AND COUNTER AREAS,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS UNDER AND BEHIND EQUIPMENT REAR PREP AREA, ESPECIALLY UNDER THREE COMPARTMENT SINK,
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK,
code 38

What changed since the previous inspection?

Compared with Pass on March 25, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.