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The Famous Taco Burrito King

March 31, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE- COOKED RICE AT 108.1 F AND MELTED CHEESE AT 108.0 F BOTH HELD INSIDE HOT HOLDING UNIT. SAID HOT HOLDING UNIT NOW HOLDING FOODS AT 140 F. INSTRUCTED MANAGER POTNETIALLY HAZARDOUS FOODS MUST BE HELD AT 140.0 F OR ABOVE IF HELD HOT. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED DIRT BUILD UP ON FLOOR BEHIND FRONT COUNTER INSIDE CABINET. MUST CLEAN FLOOR AND MAINTAIN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED ONE MISSING CEILING LIGHT COVER AT REAR DISHWASH AREA OUTSIDE OF WALK IN COOLER. INSTRUCTED MANAGER TO PROVIDE COVER FOR CEILING LIGHT BULBS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: DISHWASH ROOM EXPOSED HANDWASH BOWL COLD WATER HANDLE MISSING. INSTRUCTED MANAGER TO PROVIDE HANDLE FOR SAID SINK.
code 38

What changed since the previous inspection?

Compared with Pass on January 13, 2017: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.