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The Famous Taco Burrito King

January 13, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: SINGLE SERVE ARTICLES IMPROPERLY STORED, MUST BE STORED IN ONE DIRECTION, WITH HANDLES FACING UP,
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST SEAL RAW WOOD SHELVING UNDER FRONT COUNTER AREA, AND RESTRICT USING CARRYOUT BAGS FOR FOOD STORAGE, INVEST IN FOOD GRADE BAGS FOR FOOD STORAGE,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN ALL COOKING EQUIPMENT, AND EXTERIOR SURFACES OF FOUNTAIN POP AND JUICE STATION,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN FLOOR UNDER AND BEHIND COOKING EQUIPMENT FRONT PREP AREA,
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE 3 DRAIN STOPPERS FOR 3 COMPARTMENT SINK,
code 38

What changed since the previous inspection?

Compared with Pass on April 4, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.