The Farehouse Market

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🧪toxic chemicals mishandled
  Official wording: Compliance With Variance/Specialized Process/Haccp
  Inspector note: OBSERVED REDUCED OXYGEN PACKAGING MACHINE ONSITE, AND OBSERVED VACUUMED PACKED FOOD IN WALK IN COOLER & FREEZER, BUT NO APPROVED VARIANCE/HACCP PLAN ONSITE FOR REVIEW. INSTRUCTED TO DISCARD AND DENATURE FOOD, ROP MACHINE TAGGED. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED. (SEE COMMENTS FOR VARIANCE/HACCP INFORMATION)
  code 29
• ⚠️Variance Obtained For Specialized Processing Methods
  Inspector note: COMBINED WITH VIOLATION #29.
  code 32
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: OBSERVED MULTIPLE FOOD STORAGE CONTAINERS NOT LABELED, INSTRUCTED TO LABEL WITH COMMON FOOD NAMES AND MAINTAIN.
  code 37
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED CUTTING BLADE ON MOUNTED CAN OPENER NOT CLEAN, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  code 47
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED WATER ON FLOOR IN PREP/DISH AREAS. ALSO, OBSERVED LOOSE FOOD DEBRIS UNDER AND BEHIND HEAVY EQUIPMENT IN 1ST & BASEMENT FOOD PREP AREAS, INSTRUCTED TO MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Pass on August 18, 2020: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.