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The Field Bistro/Catering East & West

April 1, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING IN NEED OF CLEANING: FRYERS, PREP TABLES, GRILLS, INTERIOR OF STORAGE DRAWERS, ALL SINKS, ALL HOLDING CABINETS. MUST CLEAN TO REMOVE ALL BUILD UP OF FOOD AND DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS UNDER COOK LINE IN NEED OF DETAIL CLEANING TO REMOVE LARGE AMOUNT OF FOOD ITEMS. FLOORS IN MAIN PREP AREA IN NEED OF CLEANING TO REMOVE DEBRIS, FLOOR IN CATERING KITCHEN IN NEED OF REPAIR, MISSING FLOOR TILE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS IN FRONT PREP AREA AND MAIN PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER AND BUILD UP. HOLES IN WALL IN MAIN PREP AREA IN NEED OF REPAIR AND SEALING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE LARGE AMOUNTS OF GREASE BUILD UP. AIR VENT IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. ALL FLOOR DRAINS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. HAND SINK NEEDED IN CATERING WEST. MUST PROVIDE AND MAINTAIN AT ALL TIMES.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL ICE UTENSILS MUST BE STORED IN A CLEAN SANITIZED CONTAINER.
code 43

What changed since the previous inspection?

Compared with Pass on November 5, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.