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The Fireplace Inn

April 26, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Approved Thawing Methods Used

Inspector note: 3-501.13: FROZEN RAW FISH HAS BEEN THAWED WHILE STILL WRAPPED IN COMMERICIAL REDUCED OXYGEN PACKAGING (ROP). PACKAGING MUST BE REMOVED FROM FISH IN ROP PRIOR TO THAWING UNDER REFRIGERATION OR RUNNING WATER.
code 35
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11: SINGLE-USE PLASTIC CUPS AND DISH BOWLS USED AS A SCOOP WITHOUT A HANDLE IN DRY STORAGE FOOD CONTAINERS. FACILITY MUST PROVIDE SCOOP WITH A HANDLE.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-903.11 (A;B;D): OBSERVED SILVERWARE/UTENSILS STORED IN CONTAINER WITH FOOD CONTACT SURFACE FACING UPWARDS. INSTRUCTED TO INVERT ALL UTENSILS.
code 44
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13: OBSERVED EXPIRED FOOD ALLERGEN CERTIFICATIONS FOR CURRENT CITY CERTIFIED MANAGER ON SITE. ALL CITY/PENDING CITY CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION.
code 58

What changed since the previous inspection?

Compared with Fail on April 24, 2023: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.