The Fish Keg

June 25, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 2-8-12,REPORT #664381 #33-MUST CLEAN AND SANITIZE IN DETAIL THE WOODEN SHELVING INSIDE THE WALK IN COOLER AND MAINTAIN. #34-MUST REMOVE ALL THE MILK CRATE BEING USED AS A PALLET INSIDE THE STORAGE ROOM AND IN THE BASEMENT. PROVIDE REGULAR PALLET WITH SPACE ON THE BOTTOM TO BE ABLE TO CLEAN THE FLOOR AND MAINTAIN. #34-MUST REMOVE ALL THE CARDBOARD ON THE FLOOR OF THE WALK IN COOLER. CLEAN THE UNDER THE PALLETS AND MAINTAIN. #41-ELEVATE ALL ITEMS TO PREVENT RODENT/INSECTS HARBORAGE IN THE BASEMENT AND INSIDE THE GARAGE BEING USED AS A STORAGE ROOM,ORGANIZE AND REMOVE ANY UNUSED ARTICLES,COOKING EQUIPMENT NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE. STILL TODAY OBSERVED SAME VIOLATIONS.RAW WOOD SHELVES IN WALK-IN COOLER IS CRACKED,WITH PEELING PAINT,FOOD DEBRIS AND RUST FROM RUSTY BRACKET THAT HOLDS THE WOOD SHELVES. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. ITEMS NEED THROUGHOUT AREA MENTIONED MUST BE ELEVATE 6" OFF THE FLOOR. SERIOUS VIOLATION: 7-42-090
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: NO FOOD LABEL PROVIDED FOR BROWNIES THAT IS SOLD TO CUSTOMERS,INSTRUCTED TO PROVIDE LABELS WITH FOOD INGREDIENTS,NAME OF THE BAKERY AND DATE.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED RUSTY SHELVES INSIDE THE THREE DOOR COOLER UNDER THE MICROWAVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: VIOLATION UPGRADED TO A SERIOUS VIOLATION#29
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: VIOLATION UP GRADED TO A SERIOUS VIOLATION #29 • VIOLATION UPGRADED TO A SERIOUS VIOLATION#29 • GAP BETWEEN THE FLOOR AND WALL BEHIND THE STOVE, INSTRUCTED TO SEAL
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: PEELING PAINT ON WALL BY THE HANGED POT AND WINDOW,ALSO PEELING PAINT ON CEILING ABOVE THE STOVE. NEED TO REMOVE PAINT ,REPAINT AND MAINTAIN
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: VIOLATION UP GRADED TO A SERIOUS VIOLATION #29
    code 41

What changed since the previous inspection?

Compared with Pass on February 8, 2012: 3 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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