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The Fish Keg

November 26, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED ADDITIONAL HANDWASHING SINK NEEDED IN FRONT PREP AREA CONTAINING COOKING AND SERVING OF FOOD. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO RESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIOIRTY FOUNDATION 7-38-012
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIRRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN PROCEDURE/PLAN AND TO MAINTAIN APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKING SYSTEM IN PLACE. TIME/TEMPERAURE CONTROLLED FOODS PREPARRED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD OR DISCARDED AND HELD A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED ALL PREPACKAGED FOOD NEEDS TO HAVE A LABEL CONTAINING NAME OF PRODUCT, INGREDIENTS, AND NAME AND ADDRESS OF FACILITY.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED DOOR HANDLE FOR WASHROOM AND DOOR HANDLE OF WALK IN COOLER IN DISREPAIR. REPAIR AND MAINTAIN.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FANS OF WALK IN COOLER WITH HEAVY DUST ACCUMULATION. MUST CLEAN AND MAINTIAN. • OBSERVED UNECESSARY EQUIPMENT IN BASEMENT. BASEMENT MUST BE SORTED THROUGH AND ALL UNECESSARY ITEMS MUST BE REMOVED ALL REMAINING ITEMS NEED TO BE STORED AT LEAST 6 INCHES AWAY FORM THE WALLS AND 6 INCHES OFF GROUND. • OBSERVED DRY STORAGE IN BASEMENT WITH UTILITY LINES ABOVE DRY STORAGE. A SMOOTH EASILY CLEANABLE CEILING MUST BE INSTALLED.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH THE PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGE FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on November 15, 2017: 8 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.