The Florentine

June 20, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings2
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. UPPER PANEL OF ICE MAKER INTERIOR SURFACES NOT CLEAN, AN ORANGE FILM NOTED ON SURFACES, SODA DISPENSER GUNS NOT CLEAN INSIDE AND FAN COVERS FOR COOLING UNITS INSIDE WALK-IN COOLER WITH HEAVY DUST BUILD-UP. INSTRUCTED TO CLEAN FOOD AND NON-FOOD CONTACT SURFACES AND MAINTAIN.
    code 33
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOPS NOT STORED PROPERLY, SCOOP IN STANDING WATER INSIDE HOLDER, MUST KEEP SCOOP STORED IN A CLEAN DRY CONTAINER.
    code 43

What changed since the previous inspection?

Compared with Pass on October 7, 2010: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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