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The Florentine

February 6, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: INADEQUATE UTENSILS SANITATION, FOUND HIGH TEMP DISH MACHINE WITH FINAL RINSE AT 120F, MACHINE BEING USED DURING INSPECTION. INSTRUCTED MGR TO PROVIDE 180F WATER TEMPS FOR FINAL RINSE AND MAINTAIN. DURING INSPECTION MANAGER RESET MACHINE BOOSTER AND TEMP IS NOW AT 192F. CRITICAL CITATION ISSUED. 7-38-030.
code 8Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: DISPOSABLE PLASTICE CONTAINER BEING REUSED AS A MULTI-USE CONTAINERS, INSTRUCTED TO USE PROPER CONTAINERS.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MEAT SLICER AT FRONT PIZZA STATION NOT CLEAN, FOUND FOOD DEBRIS STUCK ON BACK OF BLADE, INSTRUCTED TO CLEAN SLICER PROPERLY AND MAINTAIN.
code 33

What changed since the previous inspection?

Compared with Pass on July 26, 2013: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.