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The Florentine

October 28, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: Inadequate utensils sanitation, found high temp dish washing machine final rinse at 110f, machine was being used during inspection. instructed mgr to provide 180 or higher for final rinse. machine is tagged not allowed to use. critical citation issued 7-38-030. must contact the office of CDPH for tag removal request.
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: interior surfaces of ice maker not clean, instructed mgr to clean and maintain.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: shelf under coffee station not clean, standing water noted, instructed to clean and maintain.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Kitchen floor tiles missing grout trapping dirt and food debris. floors not clean along wall base and corners, instructed to regrout floor and clean.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Soda gun holders at Bar not draining properly, standing water noted in drip cup, instructed to repair and maintain.
code 38

What changed since the previous inspection?

Compared with Pass on March 18, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.