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The Florentine

March 1, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED UTENSILS AND GLASSWARE BEING PRE-SET ON TABLES. INSTRUCTED NOT TO PRE-SET TABLES OR PRE-SET TABLES WITH GLASSWARE INVERTED AND UTENSILS PROTECTION FROM POSSIBLE CONTAMINATION OR SET TABLES UPON GUEST ARRIVAL AND MAINTAIN.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED MINOR GREASE AND FOOD DEBRIS LOCATED INSIDE OF THE FRYERS AND IN A SHELF LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED ACCUMULATED GREASE DEBRIS ON THE FLOORS LOCATED UNDER THE FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WALLS UNDER AND BEHIND THE DISH MACHINE WITH A BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on March 3, 2017: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.