The Florentine

January 29, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED HANDWASHING SINK IN THE PIZZA STATION NOT MAINTAINED. SINK IS INOPERABLE. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORTIY FOUNDATION VIOLATION, 7-38-030(C). • MUST PROVIDE HANDWASHING SIGNAGE INSIDE OF CUSTOMER/EMPLOYEE RESTROOMS.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (CHICKEN, BURGERS, PASTA, SALADS, ETC) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
    code 2Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED BLACK RESIDUE AND BUILDUP ON THE TOP INTERIOR OF FACILITY'S ICE MACHINE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO SCHEDULE A SERVICE TO DETAIL CLEAN AND SANITIZE THE INTERIOR OF ICE MACHINE. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.
    code 16
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED DISH RACKS STORED ON THE FLOOR IN THE DISH WASHING AREA AND CARTONS OF MILK STORED ON THE FLOOR IN THE DAIRY WALK-IN COOLER. INSTRUCTED TO ELEVATE DISH RACKS AND MILK AT LEAST SIX INCHES ABOVE THE FLOOR TO PROTECT FROM POSSIBLE CONTAMINATION.
    code 39
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NO CHEMICAL TEST KIT ON SITE FOR THE SANITIZER (BLEACH OR QUATERNARY AMMONIUM) BEING USED FOR SANITIZING. INSTRUCTED TO PROVIDE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF A SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION, 7-38-005. CONSOLIDATED WITH ABOVE VIOLATION.
    code 48

What changed since the previous inspection?

Compared with Pass on February 14, 2024: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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