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The Flower Flat

November 27, 2020 · No Entry

🫥not rated

official resultNo Entry
inspection typeNon-Inspection
failed findings10
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED TCS FOODS NOT PROPERLY DATE LABELED. MUST DATE LABEL ALL TCS FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: NO CONSUMER ADVISORY POSTED TO THE PUBLIC WITH ALL UNDER COOKED FOODS SUCH AS EGGS DISCLOSED ON THE MENU. MUST PROVIDE A CONSUMER ADVISORY WITH ALL UNDER COOKED FOODS DISCLOSED ON THE MENU.
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO METAL STEM THERMOMETER ON THE PREMISES FOR MONITORING HOT AND COLD FOOD TEMPERATURES. MUST PROVIDE. • NO INTERNAL THERMOMETER LOCATED INSIDE THE THREE DOOR REACH-IN COOLER. MUST PROVIDE.
code 36
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE INTERIOR AND EXTERIOR OF ALL THE OVENS AND MICROWAVE WITH EXCESSIVE FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN. • ALL SHELVING THROUGHOUT THE KITCHEN WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----MUST NOT USE PAPER AS LINER FOR SHELVING IN THE KITCHEN. MUST MAINTAIN A SMOOTH AND CLEANABLE SURFACE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: ALL FLOORS AND WALLS THROUGHOUT THE KITCHEN WITH DIRT, FOOD SPLATTER AND DEBRIS. MUST CLEAN AND MAINTAIN.----MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR ANY OPENINGS IN KITCHEN WALLS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MISSING LIGHT SHIELD IN THE KITCHEN. MUST REPLACE.
code 56
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 4, 2019: 10 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.