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The French Lunchbox

January 26, 2018 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: Observed 2 door arctic air reach in cooler at improper temperature of 57.3f, holding potentially hazardous foods, at time of inspection, due to unit being over packed to capacity. Informed manager that reach in cooler units must keep potentially hazardous foods at 40 degrees or less at all times. Manager corrected the violation during inspection. Critical violation 7-38-005 (a)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Observed potentially hazardous food at improper temperature in 2 door arctic reach in. 51.2f, 8 lbs of black Squid ink gnocchi at a total value of $75.00 :prep date 1/25/18 107.1f, 16 lbs herb gnocchi, at a value of $ 75.00:prep date 1/25/18 53.1, 8 lbs of sweet potato gnocchi, at a value of $75.00:prep date 1/25/18 50.1f to 90.2f, 6 lbs of cooked mushrooms and roasted garlic, at a value of $25.00:prep date 1/25/18 73.8f, 2lbs of roast duck breast, at a value of $35.00:prep date 1/25/18 Stored inside kitchenaid crock pot: 118.4f, 10 lbs mashed potatoes at a total value of $8.00 Manager stated total weight 50lbs at an approximate value of $293.00 Manager voluntary discarded and denatured said food. Instructed to keep all food cold at 40 degrees or less and hot food at 140 degrees or above. Critical violation 7 - 38 -0 0 5 (a)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Observed cutting board in front prep area warped and stained. Instructed manager to replace and maintain at all times.
code 32

What changed since the previous inspection?

Compared with Pass on May 18, 2017: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.