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The Fresh Market

October 17, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings6
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: NOTED THE FOLLOWING COOLERS UNABLE TO MAINTAIN ADEQUATE COLD HOLDING TEMPERATURES. SEAFOOD WALK-IN PREP COOLER NOTED AT 46.9F. RTE PREMADE PREP DISPLAY COOLER NOT OPERATIONAL WITH BROKEN MOTOR. PRODUCE PREP COOLER AT 50F. ALL COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW AND C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION.
code 33
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST INSTALL A SPLASH GUARD ON THE LEFT WASHBOWL WASHBASIN OF THE THREE COMPARTMENT SINK IN THE SPECIALTY CHEESE PREP AREA.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: TORN/MISSING COOLER DOOR CURTAIN IN THE WALK-IN COOLER OF THE MAIN MIDDLE FOOD PREP AREAS. MUST REPLACE.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: LEAK ON THE DISH WASHING MACHINE IN THE "GREENHOUSE" PREP AREA. MUST REPAIR.----SPRAYER ARM ON THE DISH ROOM SCRAPER SINK IN POOR REPAIR AND HANGING BELOW THE WASHBASIN LINE. MUST REPAIR.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: NOTED AN UNAPPROVED PORTABLE HAND WASHING SINK INSIDE THE MEAT WALK-IN PREP COOLER NOT PROPERLY PLUMBED TO CITY WASTE OR WATER. SINK TAGGED HELD FOR INSPECTION AND MUST NOT USED UNTIL APPROVED BY C.D.P.H AND DEPT. OF BUILDINGS. PRIORITY VIOLATION.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: UNKNOWN GREEN SUBSTANCE ON THE WALL CAULKING AND MISSING/DAMAGED WALL CAULKING ON ALL SINKS THROUGHOUT THE SEAFOOD PREP WALK-IN COOLER. MUST REPLACE/CLEAN ALL.
code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.