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The Fresh Market

August 7, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NOTED NO HOT OR COLD RUNNING WATER AT EMPLOYEE HAND WASH SINKS. TEMPERATURE OF WATER WAS 89F. MANAGER IMMEDIATELY CALLED MAINTENACE FOR REPAIRS. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED. • NOTED NO PAPER TOWELS AT HAND WASH SINK OF THE PRODUCTION/PIZZA PREP AREA AND EMPLOYEE BATHROOM. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL BATHROOMS. MANAGER IMMEDIATELY HAD EMPLOYEES PUT PAPER TOWELS AT THE HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION#7-38-030(C) CITATION ISSUED.
code 10Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: NOTED BROKEN/ MISSING KNOBS AT THE SERVICE PREP COOLER OF THE HOT BAR/MEDITERRANEAN BAR. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS. ALL FOOD CONTAINERS ARE INTACT. • NOTED UNFINISHED WOOD USED FOR SHELVING THROUGH OUT THE REAR DRY FOOD STORAGE AREA. INSTRUCTED TO PROVIDE SHELVES WITH NON POROUS WOOD THAT ARE EASILY CLEANABLE AND MAINTAINED.
code 47
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT AT THE SUSHI PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
code 56

What changed since the previous inspection?

Compared with Pass on October 22, 2024: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.