The Frontier

November 9, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeSuspected Food Poisoning
failed findings12
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND SIGNAGE AT ALL THE FOLLOWING HAND SINKS ON SITE: FOOD PREP AREAS, DISH AREA (LOCATED IN BASEMENT), MEN AND WOMEN TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 10Priority
Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: OBSERVED MISSING SHELLSTOCK TAG ATTACHED TO CONTAINER OF CHESAPEAKE OYSTERS, MUSSELLS, AND CLAMS LOCATED IN BASEMENT WALK IN COOLER, AT TIME OF INSPECTION. INFORMED MANAGER THAT SHELLFISH SHELLSTOCK TAG MUST REMAIN ATTACHED TO CONTAINER UNTIL CONTAINER IS EMPTY. INSTRUCTED TO PROVIDE APPROVAL SOURCES OF SHELLFISH AND MAINTAIN TAGS FOR 90 DAYS ON PREMISES. MANAGER INFORMED TO DISCARD 30LB. PRIORITY FOUNDATION VIOLATION # 7-38-005. CITATION ISSUED.
code 14Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT READS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS." (REFER TO CDPH CONSUMER ADVISORY GUIDE ON CDPH WEBSITE - LINK BELOW) PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED PACKAGED JAR DESSERTS STORED IN THE 2- DOOR COOLER (STRAWBERRY CHEESECAKES, OREO , AND APPLE PIE) NOT PROPERLY LABELED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED.
code 37
Personal Cleanliness

Inspector note: OBSERVED CHEF PREPPING AND HANDLING FOOD WITHOUT HAIR RESTRAINT. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP, STORAGE AREAS, AND WALK-IN COOLER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. • OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER LOCATED IN THE KITCHEN. INSTRUCTED TO REPLACE.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAK AT THE HAND SINK NEAR THE COOK LINE/FOOD PREP AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPE.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED RECEPTACLE IN THE WOMEN STAFF/PUBLIC TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 53
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED BURNT OUT LIGHT BULBS LOCATED IN THE WALK-IN COOLER WHERE THE BREAD IS STORED. INSTRUCTED TO PROVIDE AND MAINTAIN. • OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
code 58

What changed since the previous inspection?

Compared with No Entry on November 8, 2022: 12 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.