✓!

The Frontier

August 25, 2023 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HAND WASHING SINKS IN OUTDOOR BAR, 1ST FLOOR BAR, 2ND FLOOR BAR, AND DISH AREA. INSTRUCTED TO PROVIDE.
    code 10Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED TCS ITEMS, FRIED CHICKEN, HELD AT IMPROPER TEMPERATURES BETWEEN 51.8F AND 53.6F. MANAGEMENT DISCARDED APPROXIMATELY 20 LBS OF PRODUCT VALUED AT APPROXIMATELY $200. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    code 22
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED SAFETY RELEASE BUTTON ON THE DOOR OF THE WALK-IN COOLER FALLS OUT WHEN TOUCHED. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION. • OBSERVED TORN GASKET ON WOODEN DOOR OF WALK-IN COOLER USED TO STORE BEER AND OYSTERS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LOW WATER PRESSURE AT THE EXPOSED HANDWASHING SINK LOCATED ON THE MAIN COOK LINE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    code 51
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED BROKEN LIGHT SHIELD IN CEILING OF BASEMENT DISH AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    code 56

What changed since the previous inspection?

Compared with No Entry on August 4, 2023: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up