The Full Slab

April 10, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings16
critical findings5

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: 2-102.14 OBSERVED NO PERSON IN CHARGE ON SITE WHILE CONDUCTING THE INSPECTION. INSTRUCTED TO ALWAYS HAVE A KNOWLEDGEABLE PERSON IN CHARGE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.11 OBSERVED NO HAND WASHING CLEANSER LOCATED IN ONE OF TWO TOILET ROOMS. INSTRUCTED TO PROVIDE. EMPLOYEE PROVIDED SOAP DURING THE INSPECTION. PRIORITY FOUNDATION 7-38-030(C). CITATION WRITTEN UNDER 6-301.12 • 6-301.12 OBSERVED NO PAPER TOWELS LOCATED AT ONE HAND WASHING SINK IN THE FOOD PREP AREA NOR IN BOTH TOILET ROOMS. INSTRUCTED TO ALWAYS HAVE A HAND DRYING PROVISION (PAPER TOWELS) IN PLACE FOR PROPER HAND DRYING. EMPLOYEE PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C). • 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT ALL HAND WASHING SINKS IN THE FOOD PREP AREA AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE NOR A CITY OF CHICAGO CERTIFICATE POSTED WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (PORK) ARE BEING HANDLED PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AND CERTIFICATE POSTED WHILE HANDLING PREPARING AND SERVING ALL TCS FOODS TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY WITH A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE GLOVES, DISPOSABLE MASK) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16(A:2,&B) OBSERVED COOKED RIBS AND COOKED CHICKEN IN THE 2 DOOR REFRIGERATOR AT IMPROPER COLD HOLD TEMPERATURES; 30 LBS OF COOKED RIBS AT 52.5F AND 10 LBS OF COOKED CHICKEN WINGS AT 50.4F. INSTRUCTED EMPLOYEE TO DISCARD AND DENATURE SAID TCS FOODS AND TO ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. FOOD DISCARDED VALUED AT $1000. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED RIBS, COLESLAW) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCT DATES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(B) OBSERVED THERMOMETERS ARE NEEDED INSIDE OF THE REACH IN FREEZERS AND FREEZER LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 OBSERVED NO COMMON NAME LABELS OF FOOD CONTAINERS CONTAINING TCS FOODS (COLESLAW, RAW PORK) THAT ARE OUT OF THE ORIGINAL PACKAGING. INSTRUCTED TO PROVIDE.
code 37
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING CONCENTRATION OF THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED INTERIOR OF THE FRYER AND THE SIDES OF EQUIPMENT WITH ACCUMULATED GREASE AND FOOD DEBRIS. OBSERVED ACCUMULATED ICE INSIDE OF THE FREEZER. INSTRUCTED TO CLEAN ALL.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15(A) OBSERVED HOT WATER KNOB STRIPED AT ONE OF TWO HAND WASHING SINKS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND TO ONLY WASH HANDS PROPERLY AT THE HAND WASHING SINK LOCATED BY THE 3 COMPARTMENT SINK. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C). • 5-205.15 OBSERVED HOT WATER KNOB STRIPPED AT THE 2 COMPARTMENT SINK AND A LEAK AT THE FAUCET AND COLD WATER KNOB STRIPPED AT THE 3 COMPARTMENT SINK AND A LEAK AT THE FAUCET. INSTRUCTED TO REPAIR ALL.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-501.17 OBSERVED CLOSED RECEPTACLES ARE NEEDED INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 OBSERVED CONCRETE FLOORS NOT FINISHED LOCATED IN VARIOUS AREAS OF THE FOOD PREP AREA. INSTRUCTED TO MAKE FLOOR SURFACES SMOOTH AND EASILY CLEANABLE. • 6-501.114 OBSERVED OLD EQUIPMENT THRU OUT THE FACILITY. INSTRUCTED TO CLEAN OR REMOVE. OBSERVED EXCESSIVE CLUTTER INSIDE OF THE UTILITY CLOSET. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES. • 6-501.13 OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS LOCATED UNDER THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED TO MEET REQUIREMENT.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 OBSERVED NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.
code 58

What changed since the previous inspection?

Compared with Pass on June 29, 2018: 15 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.